Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
The customary naadan or home-cooked meal is rather memorable fare.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Referring to the ED's claim about the politician eating mangoes, sweets, aalo-poori etc regularly, he said these were provided to him only a few times.
Five chefs from Mumbai share their special recipes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The video didn't just resonate with tennis enthusiasts but also caught the eye of Bollywood sensation Deepika Padukone.
It's one big bowl of crunchy goodness.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Jazz up your summer lunch plate with this tangy potato curry.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Presenting the most-viewed recipes this year.
Tangy and sweet, it will be a lovely addition to your weekend spread.
The best summer foods of India
A parval or pointed gourd dish that's tangy and mustardy.
Take the Rediff Business Quiz and see how much you know about some of the worlds' leading exporters and manufacturers.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's the Maharashtrian version of kadhi pakoras.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Get transported to Bengal with this simple, yum meal.
Nothing spells summer like a big, generous platter of aamras puri.
An Indian cuisine classic, this recipe uses everyday ingredients.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A young girl from Manipur hopes the happy days of togetherness will return to her beloved state again.
Ring in the New Year with two lip-smacking recipes.
A delicious traditional recipe using ripe jackfruit.
Explore ingredients that you may have never thought to use or need to use better.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
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